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Jinfu Salt Merchant Hou Residence (Pukeshong Wanda Branch)

Sichuan cuisine · ⭐ 4.7

Room 502, 5th floor, Wanda Shopping Center, Building 3, No. 69 Fuxing Road

Dishes

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  Dugong Mei Jam

  Tugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Xu's Family-Style Mapo Tofu

  Xu's Family Heritage Mapo Tofu is a dish made primarily with soft tofu, combined with minced beef or pork, doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili powder, and other seasonings. To prepare it, first cut the tofu into cubes and blanch in boiling water. Then stir-fry the minced meat and doubanjiang in oil until fragrant, add broth, bring to a boil, then gently simmer with the tofu. Finally, sprinkle with ground Sichuan pepper and chopped green onions to blend the flavors.
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  Xu's Crispy Delight

  Xu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Bamboo Shoot and Chicken Stew

  Fangzhu Bamboo Shoot Stewed Chicken is a stew dish primarily made with fresh Fangzhu bamboo shoots and free-range chicken. After cutting the chicken into pieces and blanching to remove any odor, it is cooked together with sliced Fangzhu bamboo shoots in a pot with water and seasonings such as ginger slices. It is slowly simmered until the chicken becomes tender and the bamboo shoots absorb the rich flavors.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Salt Merchant's Spicy麻 Water-Boiled Fish

  Salt merchant's numbing and spicy boiled fish features tender fish slices with bean sprouts and cabbage, seasoned with fried Sichuan peppercorns and chili, then simmered in broth. The fish cooks quickly in the hot soup, retaining its soft texture and bold numbing-spicy flavor.
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  自贡老味鱼香肉丝

  自贡老味鱼香肉丝是川菜经典代表，选用猪里脊肉切丝，配以木耳、笋丝等辅料。采用传统鱼香调味法，以泡辣椒、姜、蒜、糖、醋等调出'鱼香'味型，实则无鱼却有鱼鲜。成菜色泽红亮，肉丝滑嫩，配料爽脆，口味集咸、甜、酸、辣、鲜、香于一体，层次丰富，是下饭佳品。
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  Steamed Ox Knuckle by Duoye

  Duo Ye's ox trotter is a dish primarily made with ox trotters, which are processed through blanching and stewing to become soft and fully flavored. It is typically slow-cooked with spices such as green onions, ginger, garlic, star anise, and cassia bark, resulting in tender meat and rich broth.
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  Boat-head Autumn Fish

  Head-on Autumn Fish is a dish primarily featuring autumn fish as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides. Scallions, ginger, and garlic are sautéed to enhance the aroma, followed by seasoning and simmering until fully cooked. The finished dish features tender fish meat and rich, flavorful broth.
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  Xie Family Yellow Tofu Jelly

  Xie Family Yellow Tofu Jelly is a cold dish made primarily from pea starch. The starch is mixed with water, then steamed until cooked, cooled, and sliced into strips or cubes. It is then dressed with soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro for serving.

Reviews

• Hayden_14
  Finally got out of the work grind on the weekend and came here to wander around — honestly such a treat. The mall is split into clear sections, so you can shop and eat without feeling like you're repeating yourself, from food to everything else you could wanna buy. Super good for just chilling out. Wasn't too crowded either, so walking around felt easy and the AC was just right. Also stumbled on some pretty cool little exhibitions while I was there — the whole space feels really thoughtfully designed, made the whole stroll way more fun.