Qingyu Lu · Chaoshan Pot Rice (Wangping Street Store)
小吃快餐 · ⭐ 4.2
No. 114, Wangping Street, Tianxiang Building (Unit 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 114, Wangping Street, Tianxiang Building (Unit 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Bala Fish Fragrant Eggplant Pot, Flowing Sand Phoenix Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 114, Wangping Street, Tianxiang Building (Unit 4)
- Popular dishes: Five-Spice Roll, Bala Fish Fragrant Eggplant Pot, Flowing Sand Phoenix Bun, Beef Rice Noodles, Pork Offal Rice Noodles
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Bala Fish Fragrant Eggplant PotBala Fish Fragrant Eggplant Pot is made with eggplant and bala fish, cooked with seasonings. The eggplant is soft and the bala fish is fragrant, offering a rich flavor.
Flowing Sand Phoenix BunA Cantonese dim sum featuring a flaky pastry filled with salted egg yolk and custard, steamed to perfection for a creamy, flowing center.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Pork Liver Rice NoodlesA traditional Chinese dish featuring pork liver and rice noodles, stir-fried with soy sauce and aromatics for a savory, tender flavor.
Scallion ClamsFresh clams stir-fried with scallions, delivering a fragrant and savory dish with tender clams and aromatic onion flavor.
Shrimp Red Rice Noodle RollShrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and steamed into transparent or semi-transparent rice wrappers that encase the shrimp. The shrimp are usually marinated to enhance flavor, creating a layered texture when paired with the rice skin. The finished dish has a red-and-white color scheme and a soft, chewy texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.