Yang Xiang Zhai (Maidao Road Branch)
小吃快餐 · ⭐ 3.4
No. 1-3B Maidao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3B Maidao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Lamb Soup with Blood, Tripe, and Liver, Medium Bowl Lamb Soup, Mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1-3B Maidao Road
- Popular dishes: Medium Lamb Soup with Blood, Tripe, and Liver, Medium Bowl Lamb Soup, Mixed Lamb Offal Salad, Roasted Lamb, Stir-fried羊肚
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Dishes
Medium Lamb Soup with Blood, Tripe, and LiverA hearty medium-sized lamb soup featuring lamb blood, tripe, and liver, simmered to perfection for a rich, savory flavor.
Medium Bowl Lamb SoupA hearty lamb soup made with fresh lamb, ginger, goji berries, and Chinese herbs, slow-cooked to perfection for a rich, savory flavor.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Yangxiangzhai Oil-Fried FlatbreadA traditional Chinese flatbread made with flour and lamb, featuring a crispy exterior and savory filling. It is prepared by wrapping seasoned lamb in dough and frying or baking until golden.
Garlic Lamb TesticlesA dish made with lamb testicles stir-fried with garlic, known for its rich flavor and tender texture.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.