Suanpin Wang (Jianzheng Branch)
小吃快餐 · ⭐ 4.1
No. 19 Jianzheng Road, Unit B1-06, Phase II China-ASEAN Film & Performing Arts Center
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Jianzheng Road, Unit B1-06, Phase II China-ASEAN Film & Performing Arts Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Blade Radish, Orchid Cups, Papaya Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 19 Jianzheng Road, Unit B1-06, Phase II China-ASEAN Film & Performing Arts Center
- Popular dishes: Eight-Blade Radish, Orchid Cups, Papaya Slices, Lemon-Marinated Boneless Chicken Feet, Salted Fruit
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Dishes
Eight-Blade RadishAn eight-blade radish dish made by slicing a white radish into eight connected pieces, then steamed or stewed to retain its natural sweetness and soft texture.
Orchid CupsA delicate dish featuring tender vegetable hearts wrapped in egg white and starch, steamed to perfection, resembling blooming orchids.
Papaya SlicesA refreshing cold dish made from sliced fresh papaya, seasoned with sugar and vinegar for a crisp, sweet-and-sour taste.
Lemon-Marinated Boneless Chicken FeetChicken feet, boiled and deboned, are marinated in lemon juice with garlic and chili for a tangy, spicy flavor.
Salted FruitA creative dessert featuring fresh fruits like banana, apple, and mango coated in salt and pepper, then fried or baked for a crispy texture with a sweet-savory flavor.
Salted PineappleA Chinese creative dish made with fresh pineapple fried and seasoned with salt and pepper, offering a sweet and savory flavor.
Cherry RadishCherry radish salad is a cold dish made primarily from cherry radishes. After washing, the radishes are sliced or cut into small pieces and mixed with salt, sugar, vinegar, and sesame oil. Let it marinate briefly before serving.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Sour Crisp MangoA refreshing dish made with fresh mango slices tossed in a tangy dressing of vinegar, chili, and garlic for a crisp, sour-sweet flavor.
Sour Crisp MangoA refreshing cold dish made with fresh mango, peppers, and vinegar for a tangy, crisp flavor.