Halal Xinlongyuan Beef Restaurant Sour Cabbage Beef (Sixth Branch)
Hot pot · ⭐ 3.5
Intersection of Liyuan Road and Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Liyuan Road and Qingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Chicken, Local Taro with Sea Vegetables, Broccoli Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Intersection of Liyuan Road and Qingyuan Road
- Popular dishes: Cold Chicken, Local Taro with Sea Vegetables, Broccoli Cauliflower, Oil-drenched Yellow Dried Pork, Beef and Offal Mix
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Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Local Taro with Sea VegetablesMade from locally grown taro and fresh sea vegetables, steamed to perfection. Soft and glutinous texture with a refreshing oceanic flavor.
Broccoli CauliflowerA dish made primarily with broccoli cauliflower, often stir-fried with ham, meat slices, or shrimp for a crisp and nutritious flavor.
Oil-drenched Yellow Dried PorkOil-drenched yellow dried pork is made by slicing dried pork and quickly pouring hot oil over it. The dish has a golden color, crispy exterior, tender interior, and a savory, slightly spicy flavor.
Beef and Offal MixA dish made with beef and offal, slow-cooked to tender perfection, offering rich flavors and textures.
Sour Cabbage with TripeA Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.