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No Jin Hotel · Yu Shang All-You-Can-Eat Restaurant (Wangjing Branch)

自助餐 · ⭐ 4.4

No. 2A Jiangtai Road, Beijing Nuojin Hotel, 1st Floor

Dishes

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  Movenpick

  Movenpick is a dessert made primarily from eggs, milk, and cream, typically prepared by low-temperature slow cooking or baking, with a smooth and delicate texture, often served with fruits or chocolate sauce.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Movenpick Ice Cream

  Movenpick Ice Cream is a dessert made primarily from cream, milk, and sugar, with a smooth and delicate texture, often served with fruits or chocolate sauce.
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  Indian Curry

  Indian curry made with chicken, lamb, or vegetables, sautéed with onions, tomatoes, garlic, ginger, and spices like turmeric, cumin, chili powder, and cinnamon, then simmered with water or coconut milk. Served with rice or Indian flatbread.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Aged Steak

  Aged steak uses premium beef, dry- or wet-aged for tenderness and richer flavor. Cooked at high heat to retain juices and form a savory crust.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Snow Crab Legs

  Snow crab legs are made primarily from fresh snow crab legs, carefully selected and processed to preserve their original flavor. The preparation method usually involves steaming or light boiling, aiming to highlight the tender texture and natural freshness of the crab meat. With simple seasonings, you can savor the gift of the ocean.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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