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Sofitel Saint Fortune · Nanyue Palace Chinese Restaurant

Cantonese cuisine · ⭐ 4.6

6th Floor, Sofitel Guangzhou Sunrich, No. 988 Guangzhou Avenue Middle (near Tianhuan Plaza, Tianhe City, Linhexi and Tiyu West Metro Stations)

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Kyoto Roast Duck

  A classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Fengchi Sauce Steamed Tiger Skin Chicken Feet

  A Chinese dish featuring chicken feet fried to a tiger-skin texture and steamed with Fengchi sauce, offering a rich, savory flavor and tender bite.
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  Nanyue Palace Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—classic Cantonese dim sum with a refined touch.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Sour Cabbage Boiled Frog

  A Sichuan-style dish featuring frog meat cooked in a spicy and sour broth with fermented cabbage, chili, and Sichuan peppercorns.
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  Banana Red Bean Pancake

  A Chinese pastry made with mashed banana and red bean paste, shaped into a pancake and pan-fried until golden brown.
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  Fresh Shrimp Red Rice Crispy Sausage

  Fresh shrimp and red rice are blended and stuffed into casings, then steamed to create a crispy outer layer with tender, flavorful filling.
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  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

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