Zheng Er Ba Jing Rotary Small Hot Pot
Hot pot · ⭐ 3.7
Room 3-114, Courtyard 11, Huiquan Xiyuecheng, 180 meters northwest of the intersection of Yuxuan Road and Jintian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-114, Courtyard 11, Huiquan Xiyuecheng, 180 meters northwest of the intersection of Yuxuan Road and Jintian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beihai Shark Fin, Potato Slices, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: Room 3-114, Courtyard 11, Huiquan Xiyuecheng, 180 meters northwest of the intersection of Yuxuan Road and Jintian Road
- Popular dishes: Beihai Shark Fin, Potato Slices, Beef Rolls, Extra Spicy Soup, Lamb Slices
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Dishes
Beihai Shark FinA traditional Chinese delicacy made with shark fin and broth, simmered until tender for a rich, silky texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Extra Spicy SoupExtra spicy soup is a dish mainly made with chili as the main seasoning, using ingredients such as chicken, beef, or tofu, and cooked with a large amount of chili and spices, resulting in a strong and stimulating flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Golden Soup BaseGolden soup base made by simmering chicken bones, pork bones, and various mushrooms, seasoned with ginger slices and green onions. Natural yellow coloring or yellow chili peppers are added for color, resulting in a rich golden broth. Main ingredients include chicken, pork bones, dried shiitake mushrooms, goji berries, and red dates, slowly stewed to create a flavorful and hearty soup.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.