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Long Ting Japanese Cuisine (Dongnan Branch)

日料 · ⭐ 4.7

No. 146 Minzu Avenue, Sanqi Plaza, Level L1, Units 019–022 (Zhongyue Road, Gate No. 5)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Sandwich

  The Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Wagyu Sea Urchin Roll

  A delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
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  Dry-Aged Ribeye Steak

  Premium beef aged in controlled dry conditions to enhance tenderness and flavor, served as a majestic ribeye cut.
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  Rainbow Fish Rice Bowl

  A vibrant rice bowl featuring fresh raw fish slices and colorful vegetables, dressed in a savory sauce for a refreshing taste.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  Crab Leg Sashimi

  Fresh crab legs are cleaned, shelled, and sliced for raw consumption, highlighting their natural sweetness and delicate texture.
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  Snowflake Wagyu Sukiyaki

  Wagyu sukiyaki features premium wagyu beef with tofu, cabbage, onion, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The beef becomes tender, while other ingredients absorb the rich flavors.
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  Longting Craft Yakitori

  A premium yakitori dish featuring marinated chicken thigh grilled over charcoal, served with a signature sauce for rich flavor.

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