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Hui Jin Xuan (Quanyuan Store)

其他美食 · ⭐ 4.3

No. 32A-4, Quanyuan 1st Road

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Stir-Fried Pork Tenderloin

  A dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Three-Flavor Shumai

  A traditional Chinese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a savory and aromatic bite.
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  Crispy Braised Chest

  A dish made by frying marinated pork or beef chest, then stir-frying with a sweet and sour sauce for a crispy exterior and tender interior.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Spicy Tripe Stir-fry

  Spicy tripe stir-fry made with fresh beef or lamb tripe, quickly blanched and tossed in a spicy sauce with garlic, chili oil, and herbs for a crisp, flavorful dish.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.

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