Yin Shi Shan Fang · Hidden Culinary Retreat (North America N1 Branch)
Hot pot · ⭐ 4.6
1st Floor, North America N1 Cultural and Creative Center, Sports South Road [opposite North America N1 Shopping Center]
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, North America N1 Cultural and Creative Center, Sports South Road [opposite North America N1 Shopping Center]. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Eye Fillet, Three-Flavor Plate, Mountain House Special Condiment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.6
- Address: 1st Floor, North America N1 Cultural and Creative Center, Sports South Road [opposite North America N1 Shopping Center]
- Popular dishes: Premium Eye Fillet, Three-Flavor Plate, Mountain House Special Condiment, Mountain House Tofu Collection, Walnut Brown Sugar Cake
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Dishes
Premium Eye FilletA premium beef cut from the eye muscle, marinated and grilled to perfection for a tender, juicy experience.
Three-Flavor PlateThree-flavor plate is a cold dish combining three different tastes, typically featuring marinated meats, chilled vegetables, and ingredients paired with sauces, presented through simple seasoning and plating to showcase diverse flavors.
Mountain House Special CondimentA flavorful condiment made with garlic, chili oil, Sichuan pepper, soy sauce, vinegar, and cilantro—perfect for enhancing dishes.
Mountain House Tofu CollectionA refined vegetarian dish featuring tofu, mushrooms, and greens, gently simmered to preserve natural flavors and achieve a delicate, savory taste.
Walnut Brown Sugar CakeA traditional sweet made with flour, walnuts, and brown sugar, shaped into a cake and pan-fried or baked until golden and tender.
Four-Mushroom AssortmentA dish featuring four types of fresh mushrooms—shiitake, oyster, enoki, and king oyster—lightly stir-fried or blanched and arranged attractively, highlighting their natural flavors and textures.
Wild Mushroom King PotWild mushroom king pot features fresh wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, paired with pork or chicken slices, simmered in premium broth. Ingredients are cleaned and added sequentially for slow cooking to preserve the natural flavors.
Diamond Upper BrainA premium beef cut from the shoulder, marinated and grilled to perfection—crispy outside, tender inside.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Fresh Yellow ChanterelleA dish made from fresh yellow chanterelles, sautéed or stewed with meat, offering a delicate and natural mushroom flavor.
Longyan Pumpkin CakeA sweet dessert made from pumpkin and longyan fruit, steamed to a soft and fragrant texture.