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Hefu Noodles (Xiaoshan Wanda Plaza Store)

小吃面食 · ⭐ 4.1

Unit B141, MixC World, No. 927, Jincheng Road

Dishes

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  Hokkaido-style Meat Sauce Noodles

  Hokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Herb Soup with Bamboo Shoot Noodles

  Herb soup with bamboo shoot noodles features fresh bamboo shoots and a broth simmered with herbs like goji berries, red dates, and codonopsis. Noodles are added after the herbs are cooked to blend flavors.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Sour Pork Cartilage Soup

  Sour soup pork cartilage made with pork cartilage, tomatoes, pickled chili, ginger slices, garlic, and other ingredients, slowly stewed to achieve tender meat and rich broth.
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  Sweet and Sour Cucumber Chicken Noodles with Buckwheat

  Sweet and sour cucumber chicken noodles with buckwheat are made with cucumber, chicken strips, and buckwheat noodles, mixed in a sweet and sour dressing. The dish is refreshing and has a unique flavor.
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  Vanilla Tomato Soup Beef Noodles

  Vegetable tomato soup beef noodles with fresh tomato and herb broth, tender beef slices, and cooked noodles. The broth blends sweet-tart tomato and herbal notes, while beef adds richness and noodles absorb the flavorful broth.
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  黄金番茄肥牛面

  黄金番茄肥牛面以肥牛片和番茄为主要食材，将番茄炒至出汁后加入高汤煮沸，再放入煮熟的面条和肥牛片，最后撒上葱花或香菜。制作过程中注重番茄的酸甜与牛肉的鲜嫩融合。

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