Shang Hui Private Kitchen
特色菜 · ⭐ 4.6
Shop 105, Building 2, Hai Jiao Hong Lou East Coast Commercial Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Building 2, Hai Jiao Hong Lou East Coast Commercial Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Snow Dragon Beef, New Year's Eve Family Pot, Osmanthus Stir-fried Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Shop 105, Building 2, Hai Jiao Hong Lou East Coast Commercial Center
- Popular dishes: Cumin Snow Dragon Beef, New Year's Eve Family Pot, Osmanthus Stir-fried Shark's Fin, Olive Oil Black Pepper Baked Sri Lankan Large Crab, Olive Oil Black Pepper Baked Crab
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Dishes
Cumin Snow Dragon BeefThin slices of premium beef are stir-fried with cumin and chili, delivering a rich aroma and tender texture.
New Year's Eve Family PotA traditional Cantonese dish made by layering and stewing various ingredients such as pork, chicken, fish balls, radish, mushrooms, and dried scallops, symbolizing reunion and prosperity during the Lunar New Year.
Osmanthus Stir-fried Shark's FinA refined Chinese dish featuring shark's fin stir-fried with fresh osmanthus flowers, offering a delicate and fragrant taste.
Olive Oil Black Pepper Baked Sri Lankan Large CrabOlive Oil Black Pepper Baked Sri Lankan Large Crab is a seafood dish made with large Sri Lankan crabs, seasoned with olive oil and black pepper and baked. The crab meat is tender and has a unique flavor.- Olive Oil Black Pepper Baked CrabFresh crab is marinated in olive oil and black pepper, then baked to perfection for a rich, savory flavor.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
Sea Urchin and Oyster Sashimi PlatterFresh sea urchin and oyster slices served chilled, highlighting natural flavors with a delicate, savory taste.
Beef Tallow Nine-Section ShrimpNine-section shrimp stir-fried with beef tallow and Mei Ji sauce, delivering a rich, savory flavor.
Spicy Stir-fried Mandarin ShrimpA dish of fresh mandarin shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Golden Crispy Mustard Shrimp BallsCrispy golden shrimp balls with a mustard sauce, combining tender shrimp and a savory, slightly spicy flavor.
Golden Buddha Jumping Over the Wall金牌佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.