Lerentang Leshan (Pinghe Branch)
特色菜 · ⭐ 4.7
No. 488 Heping Road (southeast corner of the intersection of Zhaiying Street and Heping Road), Building B2, Leren Tang Health Culture & Technology Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 488 Heping Road (southeast corner of the intersection of Zhaiying Street and Heping Road), Building B2, Leren Tang Health Culture & Technology Industrial Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonifying Herbal Pigeon, Turmeric Wasabi Salad Shrimp Balls, Papaya with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.7
- Address: No. 488 Heping Road (southeast corner of the intersection of Zhaiying Street and Heping Road), Building B2, Leren Tang Health Culture & Technology Industrial Park
- Popular dishes: Tonifying Herbal Pigeon, Turmeric Wasabi Salad Shrimp Balls, Papaya with Sea Cucumber, Sea Urchin and Malan Head Salad, Salt-Baked Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tonifying Herbal PigeonA nourishing herbal pigeon dish made with young pigeons and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed to enhance health and flavor.
Turmeric Wasabi Salad Shrimp BallsFresh shrimp balls seasoned with turmeric and served with a wasabi-infused salad, offering a vibrant and subtly spicy flavor.
Papaya with Sea CucumberA dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
Sea Urchin and Malan Head SaladA cold dish featuring fresh sea urchin and malan head, offering a refreshing blend of oceanic sweetness and wild herb aroma.
Salt-Baked AbaloneA dish featuring fresh abalone seasoned with sea salt and slowly roasted to enhance its natural sweetness and tender texture.
Coix Seed and Loofah StewA light stew made with coix seeds and loofah, simmered slowly to bring out a soft, sweet flavor and health benefits for digestion and moisture regulation.
Herb-Baked Beef CubesTender beef cubes seasoned with fresh herbs and baked in a creamy sauce, resulting in a rich and savory dish.
Sturgeon Caviar Wine-Infused Premium AbalonePremium abalone infused with sturgeon caviar and wine, offering a rich, savory taste and luxurious texture.