Zhang Dachu Homemade Sauce and Salted Goods (Yicheng Shangbei Branch)
小吃快餐 · ⭐ 3.5
Shop No. 4, Zone C, Yicheng Shangbei Market, Xinbei Highway, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Zone C, Yicheng Shangbei Market, Xinbei Highway, Binhai New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香熏豆皮, 张大厨山西凉皮, 撕面饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 4, Zone C, Yicheng Shangbei Market, Xinbei Highway, Binhai New Area
- Popular dishes: 五香熏豆皮, 张大厨山西凉皮, 撕面饼, Fried Chicken Ribs, 精品四川腊肉
China trip · China travel
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Dishes
五香熏豆皮五香熏豆皮是一道以豆腐皮为主要食材的菜肴，将豆腐皮切条后用五香粉、酱油等调料腌制，再经熏制或蒸制而成。制作过程中通常加入少量糖和香料提升风味。
张大厨山西凉皮张大厨山西凉皮以优质面粉制成的面皮为主料，经过洗面、擀面、蒸制等工序制成薄而有韧性的凉皮，搭配黄瓜丝、豆芽、胡萝卜丝等配菜，淋上由醋、酱油、蒜水、辣椒油、芝麻酱等调制的酱汁，拌匀后即可食用。
撕面饼撕面饼是一种以面粉为主要原料制成的面食，通过和面、醒面后擀成薄片，再撕成小块或条状，通常用于煮汤或炒制。制作过程中不使用刀具，而是用手将面团撕成均匀的小块，保留了面筋的弹性与口感。
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
精品四川腊肉精品四川腊肉以猪五花肉为主要食材，经过腌制、风干和烟熏等工艺制成。腌制时使用盐、花椒、辣椒、八角等香料，使肉质入味；风干后通过松枝、稻草等材料缓慢烟熏，赋予腊肉独特香气和色泽。
自制炸花生米自制炸花生米是将生花生米放入油中炸制至金黄酥脆的家常小吃。主要食材为花生米，制作时需控制火候，使花生米外皮酥脆、内部香软。
Spicy Braised Chicken Wing TipsSpicy braised chicken wing tips made with chicken wing tips, blanched and simmered slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
酒神辣花生酒神辣花生是一道以花生为主要食材的凉拌菜，将煮熟的花生米用辣椒、花椒、蒜末、酱油、醋等调料拌制而成，口感香脆，味道浓郁。
Sauced Chicken LiverStewed chicken liver dish, cleaned and blanched to remove odor, then simmered or stir-fried with soy sauce, sugar, and cooking wine for tender, flavorful results.
酱鸭肝酱鸭肝是一道以鸭肝为主要食材的菜肴，鸭肝经过清洗处理后，用酱油、料酒、糖、姜片等调料腌制，再通过炒制或炖煮的方式烹制而成，使鸭肝入味且口感软嫩。