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Good Friends Barbecue · Crawfish · Seafood Grills · Regional Cuisine (Changbei Branch)

鱼鲜 · ⭐ 4.1

1st Floor, No. 5–6, Lane 2729, Kangning Road (intersection of Changbei North Road and Kangning Road)

Dishes

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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Steamed Baby Squid with Soy Sauce

  A Cantonese dish featuring tender baby squid briefly steamed and served with a light soy sauce dressing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sichuan Fresh Chili Frog

  A Sichuan dish made with fresh frog and spicy peppers, stir-fried with garlic, ginger, and fermented bean paste. Tender meat, aromatic and spicy.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Steamed Bamboo Clams with Garlic

  A seafood dish featuring fresh bamboo clams steamed with garlic, resulting in a tender and aromatic flavor.
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  Golden Fried Skate

  A classic Chinese deep-fried dish made with fresh skate, marinated and coated in batter before frying until golden and crispy.

Reviews

• charcoal_mung_bean
  Came here with a friend for some farm-style cooking and honestly had such a good time! The grilled rainbow trout was caught fresh and grilled right away — super crispy skin and the fish was so tender and juicy inside, no fishy taste at all, we kept eating more and more because it was that good. The fried Sichuan peppercorn shoots were so crunchy and packed with that peppery flavor, really helped cut through the richness of everything else. Portions were huge too, just a few dishes and we were totally stuffed. The setting was really nice, there's a courtyard with trees and flowers, super chill vibe, and parking was easy. Staff were super friendly and warm, food came out fast, whole experience was just really relaxed and fun.