San Kou Tea
小吃快餐 · ⭐ 4.0
No. 9 Fangxian Road, opposite Taiji Square, Oriental Salt Lake City
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Fangxian Road, opposite Taiji Square, Oriental Salt Lake City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Chi Health Cake, Osmanthus Sugar Cake, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9 Fangxian Road, opposite Taiji Square, Oriental Salt Lake City
- Popular dishes: Tai Chi Health Cake, Osmanthus Sugar Cake, Soup Dumpling, Sugar Square Cake, Biluochun
China trip · China travel
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Dishes
Tai Chi Health CakeTai Chi Health Cake is a traditional Chinese health pastry. Its main ingredients include black sesame seeds, glutinous rice flour, Chinese yam, red dates, and lotus seeds. During preparation, black sesame seeds are ground into powder and mixed with glutinous rice flour to form a black dough. Steamed Chinese yam is mashed and combined with red date paste and lotus seeds to create a light-colored dough. The two doughs are rolled out, layered, and then rolled or assembled into a Tai Chi symbol pattern before being steamed. The final product has a soft, glutinous texture with natural grain and nutty aromas.
Osmanthus Sugar CakeGuìhuā Báitánggāo is a traditional dessert made from glutinous rice flour, sugar, and water, steamed into a paste. Mix rice flour with sugar, add water, stir well, pour into molds, steam until cooked, then sprinkle with dried osmanthus flowers for fragrance.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
BiluochunBiluochun is a dish made primarily from fresh tea leaves, using tender buds picked in spring and processed through killing green, rolling, and drying. It can be brewed with boiling water or stir-fried with eggs or tofu to retain its fragrant aroma and fresh texture.
Jintan Quelie (Teapot)Jintan Quelie (Teapot) is a refined tea made from tender tea leaves and premium water, crafted using traditional methods. The leaves resemble sparrow tongues, with a bright green color, clear infusion, and fresh, fragrant taste.