Xinyuan Laizhou Fresh Lamb (Pujie New District Branch)
小吃快餐 · ⭐ 3.9
No. 19 Puji Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Puji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Whole Lamb, Mixed Lamb Face Salad, Fried Lamb Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19 Puji Road
- Popular dishes: Large Pot Whole Lamb, Mixed Lamb Face Salad, Fried Lamb Tenderloin, Grilled Lamb Ribs, Grilled Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Pot Whole LambA hearty dish made with whole lamb and offal, slow-cooked in a large pot for rich flavor and tender meat.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Fried Lamb TenderloinA dish made by frying marinated lamb tenderloin, resulting in a crispy exterior and tender, flavorful interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Special Fish NoodlesA dish made with fresh fish wrapped in special noodles and steamed to perfection, offering a tender and flavorful experience.
Sheep Blood Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh sheep blood with pork and seasonings, resulting in a smooth, savory flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Fresh Lamb SoupFresh lamb soup is made with fresh lamb as the main ingredient, along with辅料 like ginger slices and green onions, simmered to perfection. The broth is clear or slightly milky, with tender lamb that retains its original flavor.
Fresh Lamb SoupFresh lamb soup is made with fresh lamb and seasonings, slowly simmered to create a clear broth with tender meat and rich flavor.