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Shuangxi Haoyuan Restaurant (Nanzhuang Branch)

Cantonese cuisine · ⭐ 3.9

Shop No. 17, Building B1, Linan Market, Luonan Avenue

Dishes

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  Shanxi Aged Vinegar Chicken Feet

  Chicken feet are marinated and simmered with Shanxi aged vinegar, ginger slices, and green onions. The dish features tender, gelatinous texture with a rich, tangy vinegar flavor characteristic of Shanxi cuisine.
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  Japanese Stir-Fried NanKunshan Rice Noodles

  Japanese Stir-Fried NanKunshan Rice Noodles feature NanKunshan rice noodles stir-fried with chicken and vegetables in a savory soy-based sauce, offering a light yet flavorful dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Crispy Milk Tart

  A Hong Kong-style dessert made with fresh milk, eggs, and sugar, baked in a crispy pastry shell to create a rich, creamy filling with a crunchy exterior.
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  Sauced Tripe

  Sauce Money Bag is a traditional dish primarily made from pig's stomach. After careful cooking, the pig's stomach becomes tender and flavorful, then paired with a specially prepared sauce, making the entire dish rich in taste and distinct in layers.
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  Snowy Gift Crispy Dumpling

  A crispy fried dumpling made with thin dough and savory pork filling, offering a delightful contrast of textures.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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