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Yue Shi Xuan · Cantonese Flavors (Xinbai Branch)

Cantonese cuisine · ⭐ 4.1

No. 139 Zhongshan West Road, Zhongshan Subdistrict (Northeast corner of the intersection of Zhonghua North Street and Zhongshan West Road)

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Crispy Golden Pork

  A Chinese dish made with pork belly that is boiled, glazed, and fried until the skin becomes crispy and golden, served sliced with a savory flavor.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Shrimp Red Rice Noodle Roll

  Shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and steamed into transparent or semi-transparent rice wrappers that encase the shrimp. The shrimp are usually marinated to enhance flavor, creating a layered texture when paired with the rice skin. The finished dish has a red-and-white color scheme and a soft, chewy texture.
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  街头咖喱鱼蛋

  街头咖喱鱼蛋是一道以鱼蛋为主要食材的港式小吃，将鱼蛋放入咖喱酱汁中煮制而成。制作时通常加入洋葱、番茄等配料，使味道更加浓郁。成品鱼蛋吸饱咖喱汁，口感弹牙。
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  Stir-Fried Shrimp with Broccoli

  A dish featuring fresh broccoli and shrimp. Cut broccoli into florets, prepare shrimp by removing shells and veins. Blanch broccoli in boiling water until tender, then drain. Heat oil in a pan, sauté garlic, add shrimp and cook until pink, then stir in broccoli and season to taste.
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  Prawn Balls in Wok Style

  Prawn balls in the style of Aberdeen are made from fresh prawns, deveined and left with tails, marinated in starch and egg white, then deep-fried until golden. A spicy sauce is prepared by stir-frying garlic, chili, and onion, then tossed with the fried prawns to coat evenly.
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  Snowflake Beef Meatballs

  Beef meatballs made from优质 beef, mixed with starch, egg white, and seasonings, then shaped by hand or machine into round balls and cooked by boiling or steaming. Tender texture with a chewy bite and a marbled surface due to evenly distributed fat.
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  Pan-Fried Pork Dumplings

  Fresh pork dumplings pan-fried until golden and crispy, with a savory filling.

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