Close

青羊区味在草堂餐厅

Sichuan cuisine · ⭐ 3.6

No. 18-19, Caotang North Road

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Pot Stew Noodles with Beef Tenderloin

  Pot Stew Noodles with Beef Tenderloin is a Chinese dish made with beef tenderloin, noodles, and various vegetables, cooked in a pot. The beef tenderloin is tender, and the noodles absorb the rich broth, offering a delicious and hearty flavor.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Radish Boneless Meat Soup

  Radish boneless meat soup is made with radish and boneless meat, which are cooked together until the meat is tender. It has a fresh and mild flavor.
• 

  Western-Style Snowflake Chicken Strips

  Western-style snowflake chicken strips are a Western-style snack made with chicken breast, marinated, coated, and fried. Crispy outside and tender inside, with rich texture.
• 

  Tofu Meat

  Tofu meat is a Chinese dish made with tofu as the main ingredient, which is sliced or cubed and stir-fried with meat (such as pork or beef). It has a tender texture, combining the smoothness of tofu with the freshness of meat.
• 

  Sizzling Iron Plate Pata

  Sizzling Iron Plate Pata is a dish made with pig's trotters, marinated and then pan-fried on a hot iron plate. The outer layer is crispy and fragrant, while the inside is soft and juicy.
• 

  Chicken with Pickled Mustard Greens

  A classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.

Reviews