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Baoxin Qiao Yunnan Crossing Bridge Rice Noodles (Jinjiang Road Branch)

小吃面食 · ⭐ 3.6

2nd Floor, No. 1160, Jinjiang Road, Tanggu Marine Science and Technology Park, Binhai High-tech Industrial Development Zone

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Small Orange Granules

  Small orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  无米线菜锅

  无米线菜锅以新鲜蔬菜、菌菇和肉类为主要食材，将食材切片后放入锅中煮制而成。不使用传统米线，而是通过食材的自然粘合与汤汁融合形成类似米线的口感。制作时通常加入高汤或清水，辅以基础调味料进行炖煮。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  鲜族冷面

  鲜族冷面是一道以荞麦面或小麦面为主料，搭配黄瓜丝、鸡蛋、牛肉片、梨片等配料制成的凉面。面条煮熟后过冷水，使其口感爽滑，再加入冰镇的高汤或调味汁拌匀，最后撒上葱花和芝麻。

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