Close

Xing Sushi

日料 · ⭐ 4.4

Donghua Holiday Apartment, Building 2, No. 103, Nanhai Avenue East

Dishes

• 

  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
• 

  Rice Cake with Bluefin Tuna Cheek

  Rice cake and bluefin tuna cheek simmered in soy sauce, mirin, and sake, resulting in a soft, flavorful dish.
• 

  Japanese Kobayashi Oyster

  Fresh oysters from Japan, marinated in a special sauce and served raw or lightly grilled to preserve their natural sweetness and delicate texture.
• 

  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
• 

  Roasted Chestnut Slices

  Roasted chestnut slices are a delicacy made by slicing fresh chestnuts and baking them until crispy on the outside and soft inside, offering a naturally sweet and nutty flavor.
• 

  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
• 

  Red Seabream Sushi

  Fresh red seabream fish served over seasoned rice, a classic Japanese sushi dish.
• 

  Mackerel Sashimi

  Fresh mackerel is sliced and served raw, offering a delicate and savory taste.
• 

  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
• 

  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.

Reviews