Fan Yongping Bang Bang Meat
小吃快餐 · ⭐ 3.9
No. 41, Tie'an 1st Street, Railway Bureau Area, Door 2, Building 41, Room 3 (near Railway Bureau Market)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Tie'an 1st Street, Railway Bureau Area, Door 2, Building 41, Room 3 (near Railway Bureau Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Pig Trotter, Cantonese Sausage, Smoked Chicken Torn by Hand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 41, Tie'an 1st Street, Railway Bureau Area, Door 2, Building 41, Room 3 (near Railway Bureau Market)
- Popular dishes: Five-Spice Smoked Pig Trotter, Cantonese Sausage, Smoked Chicken Torn by Hand, Hammered Pork, Smoked Pork Head Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Smoked Pig TrotterFive-spice smoked pig trotters are made by first blanching pig trotters to remove odor, then slow-cooking them with star anise, cinnamon, Sichuan pepper, cloves, fennel seeds, soy sauce, sugar, and rice wine until tender. Finally, they are smoked with tea leaves, sugar, and spices to achieve a deep brown color and rich aroma.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Smoked Chicken Torn by HandA tender chicken dish smoked slowly and hand-torn for a rich, smoky flavor and delicate texture.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Smoked Pig TailsSmoked pig tails is a dish featuring pig tails as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor. The finished product has a deep red color, tender meat, and a distinctive smoky aroma.
Smoked Pork TenderloinA dish made by smoking pork tenderloin after marinating it, resulting in a rich, smoky flavor and tender texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.