Close

Chaozhou Private Kitchen - Fine Chaozhou Cuisine

Cantonese cuisine · ⭐ 3.6

No. 49 Jingsheng Road, Chao Yu, Licheng Street

Dishes

• 

  Nine-section Shrimp Balls

  Nine-section shrimp balls are a Cantonese dish made from fresh shrimp meat mixed with egg white and starch, shaped into balls and steamed. The texture is tender and elastic, often served with ginger vinegar sauce.
• 

  Nan'ao Zhu Guan Pork Stew

  A savory Cantonese dish featuring braised pork belly and Nan'ao zucchini, slow-cooked to tender perfection with rich, aromatic broth.
• 

  Italian Balsamic Pork Tenderloin

  Thin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
• 

  Signature Shark Fin Soup

  A rich soup made with premium shark fins and slow-cooked ingredients like ham, chicken, and abalone for a luxurious taste.
• 

  Pork Rib and Spring Vegetable Stew

  A hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
• 

  Cantonese Fried Platter

  A traditional Cantonese snack featuring various ingredients like fish skin, squid, pork, and shrimp, sliced, coated, and deep-fried to a crispy finish.
• 

  Cantonese Oyster Fritter

  A traditional Cantonese dish made with fresh oysters, mixed with sweet potato starch, eggs, and scallions, then pan-fried until crispy and tender.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Crispy Cup with Thin-Shell Rice

  Crispy Cup with Thin-Shell Rice is a creative dish featuring thin-shell rice as the main ingredient. Thin-shell rice refers to small shellfish with tender meat. The shellfish are cleaned and quickly blanched or stir-fried to preserve their original flavor. A crispy cup is made from flour or spring roll wrapper, shaped into a bowl and deep-fried until golden and crisp. The cooked thin-shell rice is then placed into the crispy cup, optionally garnished with simple ingredients like green and red peppers or minced garlic for aroma. The dish offers a contrast of crispy exterior and fresh, savory interior.
• 

  Calcium Bone and Chinese Yam Hot Pot

  Calcium Bone and Chinese Yam Hot Pot is a Chinese clay pot dish. The main ingredients are pork bones and Chinese yam. The pork bones are first blanched to remove impurities, then simmered with chunks of Chinese yam in a clay pot with water or broth, along with simple seasonings like ginger slices and scallions. It is slow-cooked until the bones are tender, the broth is rich and creamy, and the yam is soft. The dish features a milky-white broth and a hearty, savory flavor that highlights the natural taste of the ingredients.
• 

  Abalone and Shellfish Delight

  A luxurious dish featuring abalone and shellfish, simmered with vegetables in a rich broth for a savory, satisfying flavor.

Reviews