Close

Chang Xian Village Delicacies Hunan Cuisine (Sun Gang Branch)

Hunan cuisine · ⭐ 4.8

No. 1, Meiyuan Road, Sungang Subdistrict (440 meters on foot from Exit C1 of Sungang Metro Station)

Dishes

• 

  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
• 

  Earthen Pot Fish Roe and Fish Bladder

  A Sichuan dish featuring fish roe and fish bladder simmered in a clay pot with spicy and numbing seasonings.
• 

  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Xiangxi Earth Duck

  Xiangxi Earth Duck is made from free-range ducks raised in Xiangxi, cooked with local chili, Sichuan pepper, ginger, and garlic using stewing and braising methods, resulting in tender meat and rich aroma.
• 

  Xiangxi Smoked Pig Trotter

  Xiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
• 

  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
• 

  Clay Pot Stewed Old Chicken

  A traditional Chinese dish made by slow-cooking old chicken in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
• 

  Fried Egg with Shredded Pork

  Egg and boneless pork stir-fry features eggs lightly browned with a soft center and tender pork chunks, creating a rich, harmonious flavor.
• 

  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
• 

  Green Pepper Small Fish and Shrimp

  A home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.

Reviews