1919 Wine & Beverage Lifestyle Club · Banquet Hall · Teppanyaki (Shuangnan Branch)
Western cuisine · ⭐ 3.9
No. 1, Yunying Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yunying Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Appetizer Platter, Meisong Royal Blanc Floor Tendon Beef Steak, Foie Gras with Caviar.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.9
- Address: No. 1, Yunying Road
- Popular dishes: Assorted Appetizer Platter, Meisong Royal Blanc Floor Tendon Beef Steak, Foie Gras with Caviar, Australian Grass-Fed Ribeye Steak, Pan-fried Golden Yellow Croaker
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Dishes
Assorted Appetizer PlatterAssorted Appetizer Platter includes three different flavors of appetizers, usually consisting of pickled vegetables, cold dishes, and fried snacks, with a variety of tastes, suitable for sharing.
Meisong Royal Blanc Floor Tendon Beef SteakMeisong Royal Blanc Floor Tendon Beef Steak is made from high-quality beef tendon, specially processed and pan-fried. The meat is firm with a tender texture and a mild dairy aroma.
Foie Gras with CaviarA classic French dish featuring tender pan-seared foie gras served with salty, rich caviar for a luxurious taste experience.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak made from imported Australian grass-fed beef, marinated and grilled. Main ingredient is Australian grass-fed beef, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
Pan-fried Golden Yellow CroakerFresh yellow croaker is marinated and pan-fried until golden and crispy, with tender meat and natural flavor.
Fresh Cut FruitFresh-cut fruit is made by peeling and seeding fruits like apples, bananas, oranges, watermelons, and grapes, then slicing them into small pieces or slices. It's typically eaten raw without heating, preserving the fruit's natural color and nutrients.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
Lungli Fish with Mustard Seed SauceLungli Fish with Mustard Seed Sauce is a dish made with lungli fish and mustard seed sauce. The lungli fish is pan-fried or steamed and then topped with a sauce made from mustard seeds, soy sauce, and vinegar.