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Da Tan Hao Korean BBQ & North Korean Cuisine (Qingdao Songleting Store)

Barbecue · ⭐ 4.6

No. 72 Binchuan Road

Dishes

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  Original Snowflake Beef Ribs

  Original flavor wagyu ribeye is made from premium ribeye cuts, featuring tender meat with uniform fat distribution resembling snowflakes. After blanching to remove odor, it is slowly cooked in clear water or using low-temperature slow cooking methods to preserve the natural essence of the beef.
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  Big Exclamation Mark Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, star anise and other spices until tender and flavorful. The finished dish has a bright red color and is rich without being greasy.
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  Korean Cold Noodles with Bold Flavor

  Big Exclamation Korean Cold Noodles is a chilled noodle dish made with buckwheat or potato starch noodles, served with sliced boiled beef, cucumber strips, egg slices, and pear slices. It is dressed with a chilled meat broth or stock-based sauce. The noodles are cooked and then rinsed under cold water to achieve a smooth, elastic texture, then mixed with the accompaniments and dressing, and served chilled.
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  Signature Lean Beef Delight

  Big Exclamation Special Lean Beef is a dish primarily made with lean beef. Fresh beef tenderloin or beef shank is sliced or shredded and stir-fried with vegetables such as green peppers and onions. The beef is first marinated with seasonings, then quickly stir-fried with the vegetables to maintain its tenderness and the vegetables' crispness.
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  Signature Fat-Lean Delicacy

  Big Exclamation Special Pork Belly is a dish primarily made with pork belly and lean meat. The pork, cut into pieces with alternating layers of fat and lean, is stewed or braised, then seasoned with soy sauce, sugar, and cooking wine to create tender, flavorful meat with a rich texture.
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  Exclamation Mark Cheese Corn

  A dish made with sweet corn kernels as the main ingredient, combined with cheese, cream, and a small amount of butter. The corn is blanched, mixed with melted cheese, enhanced with cream for smoothness, and finished with butter for aroma, then heated until the cheese melts and develops a slight crispiness.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Korean-style Spiced Meat Salad

  Jjajangmyeon is a cold dish made by mixing thin slices of pork or beef with vegetables like cucumber, carrot, and bean sprouts, then seasoned with soy sauce, garlic, chili paste, and sesame oil.
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  Fruit-Marinated Pork Cutlet

  Pork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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