Ruixiang Speciality Braised Dishes (Chashan Branch)
小吃快餐 · ⭐ 3.6
No. 130, Daijia Village, Puqian East Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Daijia Village, Puqian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Cold-mixed Dragon's Beard Vegetable, Five-Spice Pig's Trotter in Braising Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 130, Daijia Village, Puqian East Road
- Popular dishes: Five-Spice Pig Trotters, Cold-mixed Dragon's Beard Vegetable, Five-Spice Pig's Trotter in Braising Sauce, Couple's Beef Tripe Bento, Lemon Chicken Feet
China trip · China travel
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Cold-mixed Dragon's Beard VegetableCold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
Five-Spice Pig's Trotter in Braising SauceA traditional Chinese dish made by slow-cooking pig's stomach with five-spice powder and aromatic herbs, resulting in a tender, flavorful texture.
Couple's Beef Tripe BentoA bento box featuring seasoned beef offal and tofu skin in a spicy Sichuan sauce, served with rice.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Spicy Cold-Mixed Tofu SkinA spicy cold dish made with soaked tofu skin tossed in a fragrant chili oil dressing, often served as a refreshing appetizer or side.
Spicy Oil Mixed Green BeansA refreshing cold dish made with green beans tossed in spicy oil, garlic, and chili powder for a bold, savory kick.
Crispy Salted Herb ChickenA Cantonese dish featuring a whole chicken marinated with salted herbs and deep-fried until the skin is crispy and golden, with tender meat inside.