Ningxia Tongxin Weizhou Restaurant
新疆菜 · ⭐ 3.9
No. 78, Baohan Zhijie, Xiatang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Baohan Zhijie, Xiatang West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Vegetables, Stir-Fried Pork Slices, Corn Silk and Ophiopogon Decoction.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.9
- Address: No. 78, Baohan Zhijie, Xiatang West Road
- Popular dishes: Stir-fried Pork with Vegetables, Stir-Fried Pork Slices, Corn Silk and Ophiopogon Decoction, Noodles with White Flour
China trip · China travel
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Dishes
Stir-fried Pork with VegetablesA classic Chinese dish featuring pork stir-fried with vegetables in a savory sauce, known for its tender texture and rich flavor.
Stir-Fried Pork SlicesStir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
Corn Silk and Ophiopogon DecoctionCorn silk and ophiopogon decoction is primarily made by simmering corn silk and ophiopogon root. It has a mild, sweet taste and is used to clear heat, promote diuresis, and nourish yin. Typically prepared by boiling in water for 30 minutes over low heat.
Noodles with White FlourBaimianpian is a noodle dish made primarily from flour. The flour is mixed with water to form a dough, rolled into thin sheets, then cut into strips or pieces and cooked in soup or stir-fried.