Shunde Dengman Yuan · Fengcheng Big Dining Hall (Wanjuyi Factory Store)
Cantonese cuisine · ⭐ 4.3
No. 233 Jinlan North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Jinlan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Minced Beef with Smooth Egg, Stir-Fried Beef Pot, Stir-fried Frog with Sichuan Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 233 Jinlan North Road
- Popular dishes: Minced Beef with Smooth Egg, Stir-Fried Beef Pot, Stir-fried Frog with Sichuan Peppercorns, Stir-fried Cauliflower with Shrimp Paste, 客家酿豆腐煲
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Dishes
Minced Beef with Smooth EggMinced beef mixed with egg liquid and quickly stir-fried. Tender meat, smooth egg texture, rich flavor.
Stir-Fried Beef PotA Cantonese dish featuring tender beef stir-fried with vegetables in a clay pot, known for its rich aroma and savory flavor.
Stir-fried Frog with Sichuan PeppercornsA Cantonese dish featuring frog cooked quickly in a clay pot with Sichuan peppercorns, garlic, and ginger, delivering a bold, spicy, and aromatic flavor.
Stir-fried Cauliflower with Shrimp PasteA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its rich aroma and savory flavor.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Steamed Hand-Made Meat BallsA Cantonese classic featuring tender, hand-pounded pork meatballs steamed to perfection, offering a rich and savory flavor.
Steamed Crispy Skin Fan ChickenSteamed crispy skin fan chicken uses high-quality whole chicken, marinated and steamed dry to achieve a crisp skin. The method preserves the original flavor of the meat, resulting in tender, juicy meat with a fragrant, crunchy exterior.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Goji Berry and Pig Blood SoupA nourishing soup made with pig blood and goji berries, known for its rich flavor and health benefits.
Stuffed Tofu PotA Chinese dish featuring stuffed tofu with minced meat or shrimp, simmered in a pot with vegetables for a rich, savory flavor.