Guozhengmo (Jianguo Middle Road Store)
小吃快餐 · ⭐ 4.3
No. 199, Jianguo Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Jianguo Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum-Brined Pork Buns, Corn Shoot Dry Bean Bun, Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 199, Jianguo Middle Road
- Popular dishes: Plum-Brined Pork Buns, Corn Shoot Dry Bean Bun, Red Bean Bun, Meat Dumplings, Sesame Bun
China trip · China travel
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Dishes
Plum-Brined Pork BunsA savory dish made by steaming pork belly and pickled plum vegetables in a small bun, offering a rich, umami flavor.
Corn Shoot Dry Bean BunCorn shoot dry bean bun is made with corn shoots and dried beans. The corn shoots are chopped and mixed with dried beans, seasoned, and wrapped in dough for steaming. It has a rich texture and a fragrant taste of beans and corn.
Red Bean BunRed bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.
Meat DumplingsMeat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Steam BunSteam bun is a type of wheat flour food made by steaming. The main ingredients are flour and water, with a simple preparation method and soft texture.
Shiitake Pork BaoA Chinese steamed bun filled with minced pork and shiitake mushrooms, known for its savory flavor and soft texture.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.