Doulao Fang · Fresh Beef Hot Pot (Yongwei Mose Branch)
Hot pot · ⭐ 4.8
No. 302, 3rd Floor, Yongwei Muse Shopping Mall, Intersection of Shangwu Waihuan Road and Shangwu Dongwu Street (Dou Lao Fang)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 302, 3rd Floor, Yongwei Muse Shopping Mall, Intersection of Shangwu Waihuan Road and Shangwu Dongwu Street (Dou Lao Fang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Chunky Luncheon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 302, 3rd Floor, Yongwei Muse Shopping Mall, Intersection of Shangwu Waihuan Road and Shangwu Dongwu Street (Dou Lao Fang)
- Popular dishes: Tendon Meat, Chunky Luncheon Meat, Tenderized Meat, Handmade Tofu Skin, Handmade White Tofu Pudding
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Chunky Luncheon MeatChunky luncheon meat is made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or heating. It features a fine texture with large meat particles and a chewy texture.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handmade Tofu SkinA traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
Handmade White Tofu PuddingHandmade white tofu pudding is a traditional soy-based food made from soybeans through grinding, boiling, and coagulation. It has a smooth and delicate texture, with a mild taste, often served as a dessert or breakfast.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Beef Bone Original Soup PotA rich beef bone soup pot simmered for hours, served with beef, tendon, and tofu skin—perfect for warming up in winter.
Sugar Cane and Water Chestnut DrinkA refreshing drink made from sugarcane and water chestnuts, known for its sweet taste and cooling properties.
Fatty Pig's TrotterFéi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.