Gong Xiaoyan · Menstrual Warm Drinks · Freshly Boiled Bird's Nest (Dongping Branch)
小吃快餐 · ⭐ 3.7
No. 124, Dongping North Road (26 Creative Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Dongping North Road (26 Creative Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Formula Old Ginger Warm Drink, Menstrual Egg Ginger Syrup, Warming Five Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 124, Dongping North Road (26 Creative Park)
- Popular dishes: Ancient Formula Old Ginger Warm Drink, Menstrual Egg Ginger Syrup, Warming Five Red Soup, Yangzhi Ganlu Bird's Nest Porridge, Fresh炖ed Bird's Nest with Lily Bulbs and Lotus Seeds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ancient Formula Old Ginger Warm DrinkAncient formula old ginger warm drink is mainly made with old ginger, red dates, goji berries, and honey, and is simmered slowly over low heat. The taste is warm and has the effect of dispelling cold and warming the body.
Menstrual Egg Ginger SyrupMenstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
Warming Five Red SoupNuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
Yangzhi Ganlu Bird's Nest PorridgeYangzhi Ganlu Bird's Nest Porridge is a sweet porridge made with bird's nest, coconut milk, mango, sago, and sugar. The bird's nest is soaked and then mixed with coconut milk, mango cubes, sago, and sugar to create a smooth and sweet texture.
Fresh炖ed Bird's Nest with Lily Bulbs and Lotus SeedsFresh bird's nest stewed with lily bulbs and lotus seeds, a nourishing soup with a smooth texture and sweet taste.
Bamboo Shoot and Silver Ear Pear BakedBamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
Red Date Apple Ginger SoupA warm and soothing soup made with red dates, apples, and ginger, perfect for cold weather or digestive comfort.
Brown Sugar Fermented Rice Wine Egg CustardRed sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Bitter Melon Loquat Stewed PearB胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
Lotus Seed and Tremella Baked PearA sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.