Yikouxiang Spring Pancake Bone Restaurant (Dongwang Street Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 20-17 Dongwang Street, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-17 Dongwang Street, Door 6. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Ji Cai Noodles, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 20-17 Dongwang Street, Door 6
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Ji Cai Noodles, Mixed Cauliflower Salad, Spring pancake with shredded potatoes, Sichuan Boiled Fish
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Ji Cai NoodlesA cold dish made with sweet potato noodles and fresh vegetables, dressed in a tangy and spicy sauce. Refreshing and flavorful.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Spring pancake with shredded potatoesSpring pancake rolls with shredded potatoes is a dish made by wrapping stir-fried potato shreds in thin spring pancakes. Main ingredients include pancakes, potatoes, and green onions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, and then wrapped in heated pancakes for rolling and eating.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Liver and Potato SlicesA Chinese home-style dish made with pork liver and potato slices, stir-fried together for a tender and fragrant flavor.
Crispy Fried Small River ShrimpFried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.