Zhao Lao Yi Private Kitchen
特色菜 · ⭐ 3.5
80 meters east of the intersection of Tianzi Road Auxiliary Road and Zhoujiaba Interchange
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Tianzi Road Auxiliary Road and Zhoujiaba Interchange. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Mixed Beef Tendon, Steamed Large Sea Bass, Live Steamed Seafood Giant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.5
- Address: 80 meters east of the intersection of Tianzi Road Auxiliary Road and Zhoujiaba Interchange
- Popular dishes: Dry Mixed Beef Tendon, Steamed Large Sea Bass, Live Steamed Seafood Giant, Steamed Butterfly Shrimp, Stewed Pork and Tofu Curd in Clay Pot
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Dishes
Dry Mixed Beef TendonDry mixed beef tendon is a dish made with beef tendon as the main ingredient, combined with seasonings and side dishes for cold mixing. The main ingredients include beef tendon, coriander, chili oil, soy sauce, etc., with a fresh and tender texture and a spicy and appetizing flavor.
Steamed Large Sea BassSteamed large sea bass is a dish made with fresh sea bass, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Live Steamed Seafood GiantLive steamed seafood giant is a dish made with fresh seafood and cooked by steaming. The main ingredients include shrimp, crab, and shellfish, with a fresh and tender texture that preserves the original flavor of the seafood.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Stewed Pork and Tofu Curd in Clay PotStewed pork and tofu curd is a traditional dish made with pork mince and tofu residue, cooked in a clay pot with seasonings. It has a rich and fragrant taste with a layered texture.
Clam Steamed with Free-range EggA dish made by steaming fresh clams and free-range eggs together, resulting in a delicate and nutritious meal.
Tomato Beef Tail Soup PotTomato beef tail soup pot is mainly made with beef tail and tomatoes, cooked with ginger, green onion and other seasonings. The soup has a bright red color, tender meat, and a delicious taste.