Mianyang Rice Noodles (Baixia Branch)
小吃面食 · ⭐ 3.6
No. 146-12, West Section 1 of First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146-12, West Section 1 of First Ring Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Cold Rice Cake, Pork Rib Rice Noodles, Blanched Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 146-12, West Section 1 of First Ring Road
- Popular dishes: Handmade Cold Rice Cake, Pork Rib Rice Noodles, Blanched Greens, Beef Rice Noodles, Beef and Intestine Rice Noodles
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Dishes
Handmade Cold Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed and chilled, then sliced and served with sweet syrup or honey. Soft, cool, and refreshing.
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef and Intestine Rice NoodlesBeef and intestine rice noodles is a dish featuring beef and intestines as main ingredients. After stewing or braising, they are mixed with cooked rice noodles and seasoned sauce for a flavorful meal.
Bamboo Shoot and Kelp NoodlesA Chinese home-style dish made with bamboo shoots, kelp, and rice noodles, simmered together for a fresh and nutritious meal.
Braised Beef and Bamboo Shoot NoodlesA Chinese dish featuring tender beef and fresh bamboo shoots served over rice noodles, seasoned with savory broth.
Bamboo Shoot and Intestine Rice NoodlesA dish made with pork intestines and bamboo shoots, served over rice noodles, seasoned to perfection.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.