M Stand (Suzhou Shanshan Longhu Store)
咖啡 · ⭐ 3.8
No. 181 Tayuan Road, Shop No. 1, Shishan Longhu Tianjie (Lion Mountain Longhu Tianjie), Entrance 4 (next to Sephora)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Tayuan Road, Shop No. 1, Shishan Longhu Tianjie (Lion Mountain Longhu Tianjie), Entrance 4 (next to Sephora). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Mango Americano, Cold Brew Coffee, Savory Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 181 Tayuan Road, Shop No. 1, Shishan Longhu Tianjie (Lion Mountain Longhu Tianjie), Entrance 4 (next to Sephora)
- Popular dishes: Iced Mango Americano, Cold Brew Coffee, Savory Cheese Latte, Coconut Latte, Floating Taro Balls Sea Salt Lychee Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Floating Taro Balls Sea Salt Lychee AmericanoA creative fusion drink featuring ice Americano, lychee fruit, sea salt, and floating glutinous rice balls for a layered, refreshing taste.
Purple Assortment with Australian WhitePurple vegetable medley with Australian white meat features purple cabbage, eggplant, and purple sweet potato paired with lean Australian beef or chicken. Vegetables are blanched or stir-fried, meat is grilled to perfection, then artfully arranged for striking color contrast.
Crispy Cookie LatteCrispy Chocolate Cookie Latte is based on espresso, mixed with hot milk and stirred evenly, topped with a crispy chocolate cookie as a garnish. During preparation, the cookie is crushed and blended with frothed milk to create a layered texture.
Green Coconut Layer CakeGreen coconut layer cake is a dessert made primarily with fresh coconut, using coconut flesh and milk to create thin layered sheets that are stacked and chilled to set. The mixture of coconut pulp and milk, sweetened with sugar, is poured into a mold in layers, cooling each before adding the next to form distinct layers.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
Fresh Coconut Iced CoffeeFresh coconut ice coffee is made with fresh coconut juice and cold brew coffee. The coconut juice is mixed with cold brew coffee and stirred with ice until well blended. You can optionally add a small amount of syrup or condensed milk to adjust sweetness, then garnish with shredded coconut or coconut meat.