Xitaibao Teahouse (Huachenghui North District)
小吃快餐 · ⭐ 4.0
Shop H105, North Zone, Huachenghui, No. 74 West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop H105, North Zone, Huachenghui, No. 74 West Huangpu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Pure Milk Tea, Char Siu Rice Plate, Xitai Bao Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop H105, North Zone, Huachenghui, No. 74 West Huangpu Avenue
- Popular dishes: Ice Pure Milk Tea, Char Siu Rice Plate, Xitai Bao Lemon Tea, Tai Bao Steamed Chicken Rice, Tear-Style Chicken Rice
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Dishes
Ice Pure Milk TeaA refreshing milk tea made with black tea and milk, chilled to perfection for a smooth, sweet taste.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Xitai Bao Lemon TeaA refreshing drink made with fresh lemon slices, black or green tea, and sweetener, served over ice.
Tai Bao Steamed Chicken RiceTai Bao Steamed Chicken Rice features tender chicken prepared using traditional steaming method, served with fragrant rice for a delicate and savory meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Laozhi Roast Duck RiceRoast duck with a special sauce, served over steamed rice for a flavorful and satisfying meal.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Roast Goose with VegetablesA classic Cantonese dish featuring a whole roasted goose, marinated and cooked until crispy skin and tender meat, often served with vegetables or dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Black Bean Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.