Changlai Snack Shop
小吃快餐 · ⭐ 3.4
160 meters north of the intersection of Wuqin Road and Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Wuqin Road and Hanyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Catfish Slices, Spicy Frog Legs in Dry Pot, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: 160 meters north of the intersection of Wuqin Road and Hanyang Avenue
- Popular dishes: Stir-fried Catfish Slices, Spicy Frog Legs in Dry Pot, Shredded Cabbage, Oil-Draw Flavor Fish, Black Pepper Beef Steak
China trip · China travel
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Dishes
Stir-fried Catfish SlicesA dish made by stir-frying fresh catfish slices with vegetables like bell peppers and ginger, resulting in a spicy and aromatic flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Oil-Draw Flavor FishA Sichuan dish featuring fresh carp marinated and topped with hot oil infused with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.