Niufuqiao Panzhou Copper Pot Beef (Runcheng Store)
Hot pot · ⭐ 4.1
East Side of Wufu Lin, Qianwei Ying Road, Niufu Bridge, Panzhou Copper Pot Beef Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at East Side of Wufu Lin, Qianwei Ying Road, Niufu Bridge, Panzhou Copper Pot Beef Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Bone Soup, Clear Soup Boiled Beef, Clear Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: East Side of Wufu Lin, Qianwei Ying Road, Niufu Bridge, Panzhou Copper Pot Beef Restaurant
- Popular dishes: Beef Bone Soup, Clear Soup Boiled Beef, Clear Beef Offal, Sliced Cooked Beef, Guizhou Copper Pot Beef
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Dishes
Beef Bone SoupA rich and nourishing soup made by slow-cooking beef bones and meat for hours, resulting in a creamy, savory broth packed with collagen.
Clear Soup Boiled BeefA dish featuring tender boiled beef slices served in a clear broth, highlighting the natural flavor of the meat.
Clear Beef OffalA dish made with beef offal such as tripe and intestines, gently stewed with fragrant herbs and seasonings for a light and savory taste.
Sliced Cooked BeefSliced cooked beef is a classic dish made by thinly cutting boiled beef, often served with scallions and cilantro for a savory, refreshing bite.
Guizhou Copper Pot BeefA specialty dish from Panzhou featuring tender beef slow-cooked in a copper pot with secret spices, resulting in rich flavor and aroma.
Sour Soup Raw BeefA dish featuring raw beef slices marinated in a sour broth made from tomatoes, pickled chilies, and vinegar, offering a fresh and tangy taste.
Spicy Beef Hot PotA spicy beef dish where thin slices of beef are quickly cooked in a numbing and spicy broth, known for its rich flavor and aromatic spices.