Wang's Banquet Fire Old Beijing Hot Pot
Hot pot · ⭐ 3.9
No. 150, Keyuan 6th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Keyuan 6th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Mom's Spicy Kimchi, Hot Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 150, Keyuan 6th Road
- Popular dishes: Crispy Tofu with Sauce, Mom's Spicy Kimchi, Hot Pot Lamb, Spiced Grilled Lamb Skewers, Premium Inner Mongolia Lamb Slices
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Mom's Spicy KimchiA traditional Korean side dish made by fermenting napa cabbage with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in many households.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Spiced Grilled Lamb SkewersSpiced grilled lamb skewers made with marinated lamb chunks, grilled over charcoal for a smoky flavor and tender texture.
Premium Inner Mongolia Lamb SlicesPremium Inner Mongolia lamb slices, made from high-quality lamb cut into thin pieces and quickly cooked by boiling or hot pot, offering a tender and delicate texture with a unique flavor when paired with a secret dipping sauce.
Premium Inner Mongolia Lamb SlicesPremium Inner Mongolia lamb slices, tender and well-marbled, traditionally cooked in hot pot with a secret dipping sauce for rich flavor.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.