Go Vegetarian (Yangming East Road Branch)
素食 · ⭐ 4.5
Opposite the East Gate of Jintao International Garden, Yangming East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Opposite the East Gate of Jintao International Garden, Yangming East Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Vegetables, Taiwanese Three-Cup Mushrooms, Curry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 素食
- Rating: 4.5
- Address: Opposite the East Gate of Jintao International Garden, Yangming East Road
- Popular dishes: Health Vegetables, Taiwanese Three-Cup Mushrooms, Curry Pot, Luxury Tofu with Mixed Mushrooms Stew, Avocado Salad
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Dishes
Health VegetablesA nutritious dish made with fresh seasonal vegetables and health-promoting ingredients like goji berries and red dates, gently steamed or slow-cooked to preserve flavor and nutrients.
Taiwanese Three-Cup MushroomsA Taiwanese dish featuring mushrooms cooked in a savory blend of rice wine, soy sauce, and sesame oil, resulting in rich, umami-packed flavors.
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Luxury Tofu with Mixed Mushrooms StewA rich stew featuring soft tofu and a blend of fresh mushrooms, simmered to perfection for a savory, satisfying dish.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Sweet and Sour Tofu CutletsSweet and sour vegetarian ribs made from tofu skin or mock chicken, sliced, fried or pan-fried, then tossed in a sweet and sour sauce (made with sugar, vinegar, soy sauce, and starch) for a glossy, tangy coating. Reddish-gold in color, crispy outside and tender inside.
Crispy Mulberry LeafA delicacy made from fresh mulberry leaves, blanched and deep-fried to achieve a crispy texture with a subtle fruity sweetness.- Radish and Yam Mushroom SoupA nourishing soup made with radish, yam, and mushrooms, gently simmered for a delicate and healthy flavor.
Tofu Sichuan ImmortalTofu Sichuan Immortal is made with soft tofu and seasoned with Sichuan-style broad bean paste, Sichuan peppercorns, and chili. Stir-fried to perfection, it features a rich, spicy, and fragrant taste with tender, flavorful tofu.
Braised Meatballs in SauceA savory dish of meatballs simmered in a rich soy-based sauce, often served with rice.
Fermented Mustard Greens Mushroom Noodle DumplingsA savory dish featuring fermented mustard greens, mushrooms, and rice noodles wrapped in a steamed dough pouch, offering a rich umami flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.