Hua Yu Xiang
Hunan cuisine · ⭐ 3.6
No. 102, Lane 13, Feng'an Street, Fenghe Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Lane 13, Feng'an Street, Fenghe Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck Hot Pot, Small Portion, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 102, Lane 13, Feng'an Street, Fenghe Village
- Popular dishes: Beer Duck Hot Pot, Small Portion, Stir-Fried Beef with Yellow Onion, Youxian Fragrant Tofu Cubes, Oil-Braised Spicy Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer Duck Hot PotA spicy hot pot featuring duck cooked in beer, with aromatic spices and vegetables.
Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.- Oil-Braised Spicy CrawfishFresh crawfish cooked in oil with spices and aromatics, resulting in a rich, spicy flavor and tender meat.
Small Portion of Oil-Boiled Spicy LobsterSmall portion of oil-boiled spicy lobster, made with fresh lobster and spices such as chili and Sichuan pepper, cooked in oil for a fragrant and spicy flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Stinky Tofu with Pork IntestinesStinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.