Mr. Wu's Broken Shop · Northeast Barbecue (Houhu Branch)
Barbecue · ⭐ 4.3
Shop No. 1, Building 21, Houhu Residential Area (South Side of Qingshui Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building 21, Houhu Residential Area (South Side of Qingshui Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Oil-Edge Specialty, Tender Beef, Chicken and Mushroom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 1, Building 21, Houhu Residential Area (South Side of Qingshui Road)
- Popular dishes: Northeastern Oil-Edge Specialty, Tender Beef, Chicken and Mushroom Skewers, Stir-Fried Rice Noodles, Fried Rice
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Dishes
Northeastern Oil-Edge SpecialtyNortheastern specialty oil edge is a dish made primarily from beef or mutton intestinal fat. Cleaned and sliced, it's stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then quickly cooked over high heat. The dish is crisp and rich in savory fat aroma.
Tender BeefXiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
Chicken and Mushroom SkewersChicken and mushroom skewers are made by alternating pieces of tender chicken and fresh mushrooms on skewers, then grilled or pan-fried until golden and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Charcoal-grilled Pig IntestineA dish made by grilling pig intestines over charcoal after marinating, resulting in a savory and tender texture with a smoky flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Steamed Snail in Aluminum FoilA dish of snails cooked in aluminum foil with garlic, chili, and herbs, resulting in a fragrant and flavorful experience.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.