Jiu Xiang Jiangji Huang Niu Rou Tang Guo
Hot pot · ⭐ 3.6
No. 79, Beixin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Beixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiuxiang Tuo Tuo Beef, Jiuxiang Special Tuo Tuo Beef, Jiuxiang Special Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 79, Beixin Road
- Popular dishes: Jiuxiang Tuo Tuo Beef, Jiuxiang Special Tuo Tuo Beef, Jiuxiang Special Noodles, Shredded Yellow Tripe, Set
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Dishes
Jiuxiang Tuo Tuo BeefJiuxiang Tuo Tuo Beef is a Sichuan dish made with fresh beef, stewed and cut into pieces. The meat is tender with a rich flavor and aromatic spices.
Jiuxiang Special Tuo Tuo BeefJiuxiang Special Tuo Tuo Beef is a Sichuan dish made with fresh beef, seasoned with chili and Sichuan pepper, and cooked by stewing. The meat is tender and the flavor is spicy and fragrant.
Jiuxiang Special NoodlesJiuxiang Special Noodles is a traditional noodle dish from Jiuxiang Town, Hanyuan County, Ya'an City, Sichuan Province, featuring hand-pulled noodles with spicy oil, beef or pork sauce, and fresh vegetables.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
SetA set is a combination dish, usually containing various ingredients and different flavored dishes, commonly found in banquets or set meals. Main ingredients include meat, vegetables, and staple foods, with diverse cooking methods and flavors.
Original Soup Double-Flavor Hot Pot with Beef BoneThe original soup double-flavor hot pot is based on beef bone broth, combined with two different flavor broths. It mainly uses beef and beef bones, and is made by stewing.
Tomato Yin-Yang Soup BaseTomato hot pot base made with fresh tomatoes, stir-fried and simmered in broth. Divided into two sides: tomato soup on one side, clear or spicy soup on the other, catering to different tastes. Tomatoes are chopped, stir-fried, then slowly cooked with water and seasonings for a rich tomato flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Bawang Crispy IntestineA dish made from pork intestines, marinated and deep-fried until crispy, served with spicy or garlic sauce.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.