San Shu Zhou Pu (Zengcheng Store)
小吃快餐 · ⭐ 3.4
No. 229-1, Xiejie Avenue, Licheng Subdistrict (Unit B10)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229-1, Xiejie Avenue, Licheng Subdistrict (Unit B10). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle San's Dumplings, Uncle San's Beef Pie, Pork and Chive Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 229-1, Xiejie Avenue, Licheng Subdistrict (Unit B10)
- Popular dishes: Uncle San's Dumplings, Uncle San's Beef Pie, Pork and Chive Steamed Dumplings, Pork Liver Porridge, Lean Pork and Vegetables Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Uncle San's DumplingsA specialty dumpling made with pork and shrimp, steamed to perfection for a tender, savory bite.
Uncle San's Beef PieA Chinese snack made with seasoned beef wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Pork and Chive Steamed DumplingsPork and chive dumplings are made primarily from pork and chives, which are mixed together to form a filling and then wrapped in dumpling wrappers. Steam cooking ensures the dumplings are thoroughly cooked, resulting in a delicious and nutritious dish.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Coarse Grain Steamed CakeA traditional Chinese steamed dessert made from coarse grain flour, rice flour, and sugar, known for its soft texture and natural sweetness.
Crispy Chicken CutletCrispy chicken cutlet made by marinating chicken breast, coating with batter, and deep-frying until golden and crunchy.
Bamboo Shoot Green Rice BallsSteamed glutinous rice balls made with fresh mugwort juice, filled with sweet bean paste or savory fillings like salted egg yolk.
Vegetable and Sesame Seed PorridgeA comforting rice porridge made with fresh vegetables and sesame seeds, offering a mild and satisfying flavor.