Yi Ri San Can Hot Pot Skewers
Hot pot · ⭐ 4.4
No. 65, Yulong 2nd Lane, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Yulong 2nd Lane, Annex 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Fresh Beef Wrapped in Houttuynia Herb, Pickled Chili Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 65, Yulong 2nd Lane, Annex 3
- Popular dishes: Sichuan Skewers, Fresh Beef Wrapped in Houttuynia Herb, Pickled Chili Beef Rolls, Premium Hot Pot Noodles, Selected Quality Beef Tripe
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Fresh Beef Wrapped in Houttuynia HerbA dish of fresh beef slices wrapped in houttuynia herb and steamed, offering a refreshing and tender taste.
Pickled Chili Beef RollsA Sichuan dish featuring tender beef slices wrapped in pickled chili and steamed, offering a spicy and tangy flavor.
Premium Hot Pot NoodlesPremium hot pot noodles made with high-quality sweet potato noodles, simmered in a spicy Sichuan-style broth with chili, Sichuan pepper, and beef tallow for a rich, numbing flavor.
Selected Quality Beef TripeSelected quality beef tripe is made from high-quality beef tripe, processed through washing, blanching, and braising, with a crisp and elastic texture.
Celery Stuffed with Fresh BeefCelery Stuffed with Fresh Beef is a dish made with fresh beef wrapped in celery stems and cooked with seasonings. The main flavor is salty, with rich meat aroma and vegetable fragrance.
Garlic BeefStir-fried beef with garlic, tender and aromatic, a classic Chinese dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Cilantro-Wrapped Tender BeefA dish of tender beef slices wrapped in cilantro leaves, quickly blanched or stir-fried for a fresh, aromatic flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.