No. 16 Nutritious Buffet
小吃快餐 · ⭐ 3.5
Intersection of Nanping Street and Zhengyi Road, Huguo Subdistrict (320 meters on foot from Exit C of Wuyi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Nanping Street and Zhengyi Road, Huguo Subdistrict (320 meters on foot from Exit C of Wuyi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Pork Liver, Sichuan-Style Boiled Pork Belly Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Nanping Street and Zhengyi Road, Huguo Subdistrict (320 meters on foot from Exit C of Wuyi Road Metro Station)
- Popular dishes: Braised Pork Belly, Braised Pork Liver, Sichuan-Style Boiled Pork Belly Slices, Sichuan-style boiled pork slices, Sichuan Boiled Fish Slices
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Dishes
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Sichuan-Style Boiled Pork Belly SlicesA Sichuan-style dish featuring boiled pork belly slices served with vegetables and a spicy chili oil sauce, known for its numbing and spicy flavor.
Sichuan-style boiled pork slicesSichuan-style boiled pork slices feature tender pork loin slices marinated and briefly blanched in boiling water, then topped with hot oil and seasonings. Served with bean sprouts and greens for a rich, smooth flavor.
Sichuan Boiled Fish SlicesA Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.