Golden Grade Dumpling Private Kitchen (Berlin Spring Store)
特色菜 · ⭐ 3.6
East Gate of Bolin Spring, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Bolin Spring, Shiji Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pig's Trotter Tendon Stir-fry, Stir-Fried Eggs with Green Peppers, Pure Meat Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.6
- Address: East Gate of Bolin Spring, Shiji Avenue
- Popular dishes: Potato and Pig's Trotter Tendon Stir-fry, Stir-Fried Eggs with Green Peppers, Pure Meat Potstickers, Eggplant and Green Beans Stir-fry, Fried Pork Stewed with Tofu
China trip · China travel
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Dishes
Potato and Pig's Trotter Tendon Stir-fryA Chinese dish featuring potatoes and pig's trotter tendons, simmered together for a rich, savory flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Pure Meat PotstickersA dumpling made with pure pork filling, pan-fried until the bottom is crispy and golden, with a juicy and flavorful interior.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Fried Pork Stewed with TofuSucculent pork slices are coated in batter and deep-fried to make crispy meat, then stewed with soft tofu. Main ingredients include pork belly, tofu, and seasonings like scallion, ginger, and garlic. First, fry the pork until golden, then simmer with tofu to infuse flavor.